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Recipes - Porridge

Recipe Name

Porridge

Submitted by jschumm
Recipe Description
Quantity 1 Quantity Unit Pot Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/8
packetrolled oats
packetrolled oats
2
tablespoonsOat bran, raw
2
tablespoonsrye flakes
packetrolled oats
2
tablespoonsSpelt flour
1
2/3
tablespoonsflax seeds, ground
1
cup (8 fl oz)water
1/2
teaspoonvanilla extract
1/8
teaspooncinnamon, ground
1/8
teaspoonnutmeg
1/2
oz (24 whole kernels)almonds
1/3
large (3-1/4" dia) (approx 2 per lb)apple
Steps
Sequence Step
1Mix all ingredients in a heavy saucepan. Cover and place over moderate heat. When mixture comes to a rolling boil, reduce heat to low and continue to simmer for another 20 minutes, stirring continuously. When porridge is smooth and cooked through, remove from heat and serve.






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