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Recipes - German Slaw

Recipe Name

German Slaw

Submitted by JHodges
Recipe Description Recipe by Wanda Lamprecht.
Quantity 15 Quantity Unit servings Servings  
Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
headCabbage
3/4
cupsugar
1
cupred wine vinegar
1
tablespoonsalt
1
teaspoonDry Mustard
1
cup, slicedOnion
2
teaspoonsugar
3/4
cupolive oil
1/3
tablespooncelery
Steps
Sequence Step
1Shred cabbage into long strips; slice onion into thin strips.
2Combine cabbage, onion, and 3/4 cup sugar. Let stand 5-10 minutes.
3Combine vinegar, olive oil (or any salad oil), salt, celery seed, mustard, and 2 teaspoons of sugar in a medium saucepan.
4Bring the mixture to a boil.
5Pour mixture over cabbage and mix well. Place in an airtight container and store in the refrigerator for 24 hours.






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