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Recipes - Tuna Cakes Recipe

Recipe Name

Tuna Cakes

Submitted by Guest
Recipe Description quick, simple
Quantity 4 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
cansChunk tuna, light, canned in water, drained
1
cupoatmeal
2
largeeggs, whole
1
smallOnion, chopped
1
stalk, medium (7-1/2\" - 8\" long)celery
1
smallPeppers, sweet, red, raw, chopped
2
clovegarlic minced
2
tablespoonsmustard
1
teaspoonblack pepper
1
teaspoonsalt
1
ounceCheese, parmesan, grated
1
teaspoonPaprika
2
tablespoonsOil, vegetable, sunflower, linoleic (less than 60%)
Steps
Sequence Step
1Finely chop onion, celery, garlic, red or green pepper. Mix with all other ingredients except oil. Form 12 tuna cakes while heating 1 tablespoon oil in skillet over medium heat. Fry 6 cakes at a time, 3-4 minutes each side until browned. Remove from skillet, cover with foil to keep warm. Heat 1 tablespoon oil in skillet and fry next 6 cakes. Offer with lemon juice, mustard, hot sauce, catsup.






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