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Recipes - High altitude bread Recipe

Recipe Name

High altitude bread

Submitted by Halli
Recipe Description great hearty, healthy sandwich bread
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 15 Cook Time (minutes) 180 Ready In (minutes) 195
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsyeast, active dry
1
1/2
cups (8 fl oz)water, warm (100 degrees or less)
1/4
cuphoney
1/4
cupcanola oil
1
tablespoonsalt
4
cupsflour, unbleached high altitude
4
cupswhole wheat flour
Steps
Sequence Step
1Place yeast and warm water in a large mixing bowl or the bowl of a heavy duty mixer with kneeding arm attached. Measure oil and honey and add to bowl. Let sit 2-5 mins. to allow yeast to "proof".
2Add salt and half the flour. Mix well. Add remaining flour and knead untill dough no longer sticky. About 5 min. by machine or 10 min by hand.
3Return to bowl and place a damp towel over it (not touching dough). Set in a warm place to rise untill doubled. About one hour. Re-knead 2-4 min form into a loaf
4Let rise until doubled in size.
5Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.






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