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Recipes - Breakfast Casserole Recipe

Recipe Name

Breakfast Casserole

Submitted by jjondahl
Recipe Description Low fat breakfast casserole
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 140 Ready In (minutes) 160
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
sausageSausage, Turkey, Butterball (l Lb.)
8
slices, largeBread, multi-grain
4
cups, dicedFat Free Cheddar Cheese
1
1/2
cupsegg beaters
2
cupsmilk fat free
1/2
teaspoonsalt
3/4
teaspoonmustard, dry
1
1/4
cupsSoup, cream of mushroom, canned, condensed, reduced sodium
10
3/4
ouncesCream of Mushroom Soup, 98% Fat Free
1/2
cupmilk fat free
Steps
Sequence Step
1Directions 1.Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop. 2.Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight. 3.Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole. 4.Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.






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