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Recipes - Cheese Biscuits Recipe

Recipe Name

Cheese Biscuits

Submitted by jgouker
Recipe Description D00102
Quantity 100 Quantity Unit Biscuits Servings  
Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
cups, shreddedshredded cheddar cheese
2
packagesbiscuit, buttermilk mix, Gold Medal
2
teaspoonsgarlic powder
10
cups (8 fl oz)water
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN PREPARATION INSTRUCTIONS: POUR TOTAL AMOUNT OF LIQUID INTO MIXING BOWL.
2MIX SHREDDED CHEDDAR AND GARLIC POWDER INTO DRY BISCUIT MIX. MIX ON LOW SPEED FOR 15 SECONDS. DO NOT OVERMIX!!!
3ADD TOTAL AMOUNT OF BISCUIT MIX. MIX USING A PADDLE ATTACHMENT ON LOW SPEED UNTIL LIQUID IS INCORPORATED, APPROXIMATELY 15 SECONDS. SCRAPE BOWL AND PADDLE.
4PLACE DOUGH ON A FLOURED BENCH OR CLOTH. DUST DOUGH WITH FLOUR AND FOLD IN HALF LENGTH WISE. DO NOT KNEAD!!! DIVIDE DOUGH IN HALF. ROLL OUT EACH PIECE OF DOUGHTO 1/2 INCH THICKNESS. CUT WITH BISCUIT CUTTER.
5PLACE 5 X 7 ON PAN. (THERE MUST BE 1/2 INCH SPACE BETWEEN BISCUITS FOR EXPANSION WHILE BAKING)
6NOTE: ROTATE PANS BAKED IN CONVECTION OVEN ONE-HALF TURN (180 DEGREES) AFTER 4 MINUTES OF BAKING. DONENESS TEST: BISCUITS ARE FULLY BAKED WHEN LIGHT GOLDEN BROWN IN COLOR AND BREAKS ALONG THE SIDES OF THE BISCUITS ARE DRY IN APPEARANCE.






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