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Recipes - buttermilk waffles Recipe

Recipe Name

buttermilk waffles

Submitted by Guest
Recipe Description buttermilk waffles
Quantity 6 Quantity Unit waffles Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsflour unbleached
2
tablespoonswhite sugar
2
teaspoonsbaking powder
1
teaspoonbaking soda
3/4
teaspoonsalt
2
cupsbuttermilk, lowfat
6
tablespoonsbutter unsalted
2
largeeggs, beaten
Steps
Sequence Step
1Make waffles: Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined. Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks'' note, below). Cook waffles according to manufacturer''s instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner. Read More http://www.epicurious.com/recipes/food/views/Belgian-Buttermilk-Waffles-with-Glazed-Bananas-232170#ixzz1Osl2mqis






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