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Recipes - avocado cup cake Recipe

Recipe Name

avocado cup cake

Submitted by Guest
Recipe Description easy to make, low fat
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsunsweetened cocoa powder
1
1/2
cupsflour unbleached White, all-purpose
1
teaspoonbaking powder
1
teaspoonbaking soda
1/2
cup, pureedavocadoes, ripe medium mashed
2/3
cupgranulated sugar
2
tablespoonsolive oil
1
cup (8 fl oz)water
1
tablespoonVinegar, distilled
1
teaspoonvanilla extract
Steps
Sequence Step
1Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch rounds. Set aside. Sift together all of the dry ingredients except the sugar. Set that aside too. Mix all the wet ingredients together in a bowl, including the super mashed avocado. Add sugar into the wet mix and stir. Mix the wet with the dry all at once, and beat with a whisk (by hand) until smooth. Pour batter into a greased cake tins. Bake for 30 to 40 minutes, until a toothpick inserted comes out clean.






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