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Recipes - Chicken Soup Recipe

Recipe Name

Chicken Soup

Submitted by Guest
Recipe Description Don't be discouraged about the cook time. Soup tastes best when it is allowed to simmer throughout the day. No need to fuss. If you put in it a crock pot, you can even leave it.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 300 Ready In (minutes) 330
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cups, dicedcelery
2
cup, choppedCarrots, raw
2/3
cupsbarley
8
2/3
cupschicken broth or stock
2
tablespoonsbouillon cube chicken
2
cupsyellow beans, raw
5
clovegarlic minced
1
pound, rawchicken, skinless
Steps
Sequence Step
1Fill a large stock pot with about 8 to 10 cups water. Boil this with chicken carcass for about 2 hours with tuff outer pieces of celery, tops of leeks and other tuffer veggies that you wouldn''t nessacarily put in your meals.
2Strain off all ingredients and save stock. Let chicken carcass cool. Add veggies and garlic to stock along with barley and chicken cubes. Add what ever other vegies you would like (light colored bottoms of leaks. Add about 2/3 tbsp of Tyme and some pepper. Cook until veggies are tender and barley is soft. Strip carcass of meat and add to soup. Add salt and pepper to taste.






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