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Recipes - Buttermilk Oat Pancakes Recipe

Recipe Name

Buttermilk Oat Pancakes

Submitted by kcbuzz
Recipe Description Found this on the Food Network site and tweeked it a bit
Quantity 20 Quantity Unit pancakes Servings  
Prep Time (minutes) 35 Cook Time (minutes) 20 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cupsbuttermilk
3/4
cupoats, steel cut
1
cupall-purpose flour
1/2
cupwheat flour, wholewheat
1/4
cupwheat germ, toasted
1/4
cup, packedbrown sugar, light
1
teaspoonbaking soda
2
teaspoonsbaking powder
1
teaspooncinnamon, ground
1/2
teaspoonsalt
1
largeegg
2
largeeggs, white only
1
teaspooncanola oil
1/4
cupmaple syrup
Steps
Sequence Step
1Combine buttermilk and steel cut oats in a small bowl; let stand for 20 to 30 minutes to soften oats.
2Stir together flours, wheat germ, brown sugar, baking powder, baking soda, cinnamon and salt in a medium bowl. Mix together egg, egg whites and 1 teaspoon oil in another bowl with a whisk or fork. Add the oat mixture, the flour mixture and the maple syrup stir with a wooden spoon until just combined.
3Spray a large nonstick skillet with cooking spray and place over medium heat. Using 1/4 cup batter for each pancake, pour batter onto the pan and cook until the underside is browned and the bubbles on top remain open, 2 to 3 minutes. Turn the pancakes over and cook until the underside is browned, about 1 to 2 minutes. Transfer to a platter and keep warm in a 200°F oven. Repeat with remaining batter, spraying the pan with a little of the cooking spray as needed. Serve hot, topping with maple syru






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