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Recipes - chicken chili Recipe

Recipe Name

chicken chili

Submitted by narussel
Recipe Description This is my ultimate time saving "go-to" recipe for quick dinners the whole family loves. I grill several pounds of chicken breast over the weekends and store it for quick use through the week for fast dinners. I always have either Great Northern beans and/or the White Kidney Beans-labeled as Cannellini Beans by Bush's Best, but you can really use which ever you have- I prefer the northern simply because they are smaller, but really no difference in taste. I normally use chicken broth; but was out so I grabbed the beef that was in the pantry and turned out just as well. Can make with or without the cream of celery- but adding it helps thicken it up some. Can add as much water as you want to cook off- really the liquid is up to your own preference. When I originally saw this recipe- it was with just one tablespoon of chili powder; but I like more flavor than that so I make it with two. I actually got this recipe out of a parents magazine awhile ago.
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 6 Cook Time (minutes) 30 Ready In (minutes) 36
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsGreat Northern beans, canned (30oz), drained
4
cupswhite beans, canned (15 oz can)
1
pound, rawchicken breasts, cooked and chopped
2
cupsbroth, Beef
1
can (10.75 oz)cream of celery soup, condensed
2
tablespoonschili powder
1/4
teaspoonoregano
1/8
teaspoonSpices, ground cumin
1/4
teaspoonSpices, ground cumin
1/4
teaspoonPaprika
Steps
Sequence Step
1If you do not have pre-cook chicken breast- cube and cook chicken. If you have the precooked chicken breast cut into small pieces.
2Open and drain the three cans of beans, rinse well.
3Combine all ingredients in stock pot or large pan.
4Add seasonings and desired amount of additional water.
5Simmer for 20-30 minutes.
6Serve!






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