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Recipes - Pumpkin Gingerbread Muffins Recipe

Recipe Name

Pumpkin Gingerbread Muffins

Submitted by Guest
Recipe Description healthy
Quantity 16 Quantity Unit muffins Servings  
Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
tablespoonspumpkin puree, canned
2
tablespoonsSmart Balance Buttery Spread
2
mediumeggs, beaten
2
3/4
cupsWhole Wheat Pastry Flour, Bobs Red Mill
2
1/2
teaspoonsbaking soda
1
tablespoonginger, ground
1/2
teaspoonginger, ground
1
teaspooncinnamon, ground
1/4
teaspooncloves, ground
1/2
teaspoonsalt
1/2
cup, packedbrown sugar
3/4
cupmolasses
3/4
cup (8 fl oz)water
Steps
Sequence Step
1- Derived from Epicurious For gingerbread muffins: Preheat oven to 350°F. Lightly butter 16 standard (1/3-cup) muffin cups. Whisk flour, baking soda, ginger, cinnamon, cloves and salt in medium bowl to blend. Using electric mixer, beat unsalted butter, pumpkin puree, and sugar in large bowl to blend. Add large eggs and beat to blend. Beat in light molasses. Add half of dry ingredients, beating until blended. Beat in remaining dry ingredients. Gradually add 1 1/3 cups cold water and beat until incorporated. Divide batter equally among 16 prepared muffin cups. Bake gingerbread until tester inserted into center comes out clean, about 25 minutes. Transfer to rack and cool 10 minutes. Remove muffins from pan and place on rack over sheet of foil. Read More http://www.epicurious.com/recipes/food/views/Gingerbread-Muffins-with-Lemon-Glaze-104480#ixzz1dM6PwaIz






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