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Recipes - Chocolate Zucchini Muffin Recipe

Recipe Name

Chocolate Zucchini Muffin

Submitted by Guest
Recipe Description Chocolate Zucchini Muffin
Quantity 24 Quantity Unit 1 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupssorghum flour
1
1/2
teaspoonsxanthan gum
1/2
teaspoonsalt
1
1/2
teaspoonsbaking soda
1/2
cupunsweetened cocoa powder
1/2
cupgranulated sugar
1/2
cup, packedDark brown sugar
2
largeeggs
1/2
cupcanola oil
1
teaspoonvanilla extract/pure
1/2
Usda default (100 gm - 4 oz)Sour cream, light (1/2 cup total)
3
cups, choppedzucchini, grated with skin
3/4
cupSemisweet Chocolate Baking Chips
Steps
Sequence Step
1Preheat oven to 350° F / 176° C
2Spray two 8-inch loaf pans OR two 12-cup muffin tins with nonstick cooking spray
3lace flour, xanthan gum, salt, baking soda and cocoa powder in a medium bowl. Use a wire whisk to combine
4In a large bowl, place oil, sugars, eggs and vanilla and mix with an electric hand mixer until fluffy. Stir in sour cream (or dairy free substitute) and shredded zucchini. Stir flour mixture into batter until just combined. Fold in chocolate chips.
5Divide batter between prepared loaf or muffin pans and bake for 50 minutes for loaves or 25-30 minutes for muffins or until a toothpick inserted in the center of loaf or muffin comes out clean.
6llow to cool on wire rack for 10 minutes before turning out. Yields about 24 muffins or 8-10 slices per loaf






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