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Recipes - Butternut Squash and Cauliflower Soup Recipe

Recipe Name

Butternut Squash and Cauliflower Soup

Submitted by slkhealth
Recipe Description serving size based on 1 cup per serving
Quantity 4 Quantity Unit cups Servings  
Prep Time (minutes) 60 Cook Time (minutes) 120 Ready In (minutes) 180
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cups, cubesSquash, butternut, (oven roasted before preparing)
2
cupsCauliflower
1
smallOnion, chopped
2
teaspoonsolive oil, extra virgin
1/2
cupchicken broth or stock
1/3
fluid ouncewhite wine
Steps
Sequence Step
1Scrape soft meat out of skins.
2Pre cook cauliflower. Coarsely chop and then add to squash.
3Add chopped onion to olive oil in hot pan. Cook on medium heat until onions become soft.
4Pour olive oil in pan. Heat to medium temperature.
5Add chicken broth to pan.
6Add wine.
7Cook until reduced and thickened. Puree if you like it smooth. If you like it chunky, mash with handheld potato masher.






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