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Recipes - Carrot Millet Breakfast Cookies Recipe

Recipe Name

Carrot Millet Breakfast Cookies

Submitted by carol l
Recipe Description From Joy the Baker
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupwhole wheat pastry flour
1
cupoats, old-fashioned
3
tablespoonsMillet, whole
1
teaspooncinnamon, ground
1
teaspoonbaking powder
1/2
teaspoonsalt
1/2
cupcoconut oil metled
1/2
cupreal maple syrup
1
cup, strips or slicesCarrots shredded
1/2
cupcherries, dried chopped
2
teaspoonsfresh ginger, grated
Steps
Sequence Step
1Place racks in center and upper third of the oven and preheat to 350 degrees. Line 2 baking sheets with parchment paper. Whisk together dry ingredients in one bowl. Combine wet ingredients. Add these all at once to the dry ingredients and let stand 5 minutes before spooning by T onto the prepped baking sheets.
2Bake for 10 minutes until just slightly browned and cooked through. Allow to cool on the cookie sheet for 5 minutes then cool completely on rack. Store airtight for up to 4 days.






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