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Recipes - organic oatmeal cookies Recipe

Recipe Name

organic oatmeal cookies

Submitted by phylliss
Recipe Description High fiber, sugar free. You may substitute olive oil at .75 tablespoon per tablespoon of butter.
Quantity 46 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 13 Ready In (minutes) 33
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsSpelt flour
2
cupsdry oats, ground
2
tablespoonsflaxseed - ground
2
cups groundalmonds, raw, roughly chopped
2
teaspoonsbaking powder aluminum free
0.5
teaspoonsbaking soda
0.75
cupsmolasses (Black strap for extra iron)
2
largeeggs
0.5
cups mini chipssemisweet chocolate chips
12
tablespoonsolive oil
0.5
cupsmilk
Steps
Sequence Step
1add almonds to blender and chopped until powder and add to bowl .Next,grind flax seeds in coffee grinder,add to bowl.
2In a large bowl, cream butter, molasses,and eggs well.
3Add all dry ingredients together in a separate and mix.
4Slowly add dry ingredients to butter mixture until all ingredients mixed. Take care the dough is a little stiff. At this point add a little milk at a time until dough is softer.
5Finally, add chocolate chips.
6Preheat oven to 350 degrees. On ungreased cookie sheet pan, scoop dough with ice cream scoop and presss dough until flat, but .5 inch.
7Bake for 13 minutes and cool.






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