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Recipes - Flaky Buttermilk Biscuits Recipe

Recipe Name

Flaky Buttermilk Biscuits

Submitted by Guest
Recipe Description Cook's Illustrated
Quantity 12 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cupsflour unbleached
3
teaspoonsbaking powder
1
1/2
teaspoonsbaking soda
1
tablespoonsalt
2
tablespoonsButter flavor shortening
8
tablespoonsbutter
1
1/4
cupsbuttermilk, low-fat
Steps
Sequence Step
1preheat oven to 450. Whisk together dry ingredients
2Add shortening to mixture, breaking up by hand into small flakes. Add butter, also in small pieces, tossing into mixture, and pressing into small, flat bits. Freeze for about 15 mins.
3Prepare work surface with flour and non-stick cooking spray
4Add buttermilk to mixture (reserve about 2 tblsp, and use if still dry) stirring with fork, until mixture comes together, dough will be slightly sticky
5Form a dough lump, transfer to work surface and roll to 10 x 10 in sq. fold dough into thirds, then in half, then roll out to 1/4 in thickness. cut out 3" rounds of dough (approx. 9), reform remaining dough into ball, and repeat above (approx 3)
6Brush tops with additional melted butter if desired. Bake for 15-17 min. on lower middle rack






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