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Recipes - Turkey in a Pot Recipe

Recipe Name

Turkey in a Pot

Submitted by jere1968
Recipe Description An easy Sunday Dinner. Turkey breast get a "holiday treatment" when served with cranberry gravy.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 360 Ready In (minutes) 370
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
slice (1/2" thick, approx 8 slices per can)whole berry cranberry sauce (16 oz)
4
pounds, rawturkey breast, boneless, halved
1/2
cupsugar
1/2
cupapple juice
1
tablespoonVinegar, apple cider
2
clovesgarlic minced
1
teaspoonmustard, dry
1/2
teaspooncinnamon, ground
1/4
teaspooncloves, ground
1/4
teaspoonallspice, ground
2
tablespoonsall-purpose flour
1/4
cup (8 fl oz)ice cold water
Steps
Sequence Step
1Place the turkey skin side up in a 5 qt, slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves, and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170 degrees.
2Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey.






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