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Recipes - Maple Almond Granola Recipe

Recipe Name

Maple Almond Granola

Submitted by Guest
Recipe Description The best granola recipe I have made. My husband and kids love it so it's hard to keep around.
Quantity 8 Quantity Unit Cups Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cups, wholealmonds, raw, roughly chopped
1
cuppumpkin seeds, organic
1
cupcoconut flakes, unsweetened
3
cupsBob's Red Mill Gluten-free old fashioned oats
3/4
teaspoonkosher salt
1/2
cup, packedbrown sugar, light packed
1/4
cupLyle's Golden syrup
1/2
cupreal maple syrup
1/2
cupcoconut oil, melted
1
package (11 oz)1 1/2 cups chopped dried fruit, organic, mixed (raisins, cranberries, blueberries)
Steps
Sequence Step
1Preheat oven to 300 degrees F.
2In a large bowl, place chopped almonds, pumpkin seeds, coconut chips, oats, salt and light brown sugar and mix to combine. Add the Lyle''s golden syrup and maple syrup, and mix to combine well and coat all of the dry ingredients with the syrups. Drizzle in the oil and mix again to combine and to coat everything in oil.
3Scrape the granola onto a sheet pan with sides. Make sure the granola is distributed evenly in pan for even baking.
4Place in the center of the preheated oven and bake for 10 minutes. Remove from the oven and stir to turn over and rearrange everything.
5Return the granola to the oven and bake for another 10 minutes. Stir again. Repeat this step again in ten more minutes for a total baking time of 30 minutes.
6After 30 minutes baking, check to see if granola is done to your liking. It will get crunchy once it cools but if it is not a nice golden color, stir it and try another five minutes. Continue with this step until you are satisfied that it is done. Do not overbake!!
7Allow the granola to cool on the sheet pan for at least 10 minutes before transferring it to an airtight container.






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