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Recipes - Chicken Enchilada Soup Recipe

Recipe Name

Chicken Enchilada Soup

Submitted by Guest
Recipe Description Crockpot chicken is the base of this delicious soup.
Quantity 1 Quantity Unit pot Servings  
Prep Time (minutes) 10 Cook Time (minutes) 300 Ready In (minutes) 310
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (15 oz)Tomatos, canned, diced Ro-tel
1
1/2
pound, raw6 boneless chicken breast
2
cans (303 x 406)corn, canned
1
can (15 oz)black beans, canned, Bush's
2
cans (15 oz)Hunt's Diced Tomatoes with juice
28
fliud ouncestomato juice
1
1/2
containers (4 oz)Fat Free Greek Yogurt
2
tortillas (approx 10" dia)Tortillas, Carb healthy
Steps
Sequence Step
1Cook the chicken in a crock pot with 1 large can mild enchilada sauce (shown in ingredients as tomato juice as was not available) and drained black beans and corn for 6 hours.
2Shred the chicken - add in can of crushed tomatoes, greek yogurt, fajita seasoning and cut the tortillas into strips and add. Let cook another 30 minutes.






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