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Recipes - Marrakesh Steew Recipe

Recipe Name

Marrakesh Steew

Submitted by Guest
Recipe Description Easy Stew
Quantity 8 Quantity Unit Heavy pan Servings  
Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonolive oil, extra virgin
1
largeOnion, chopped
2
teaspoonsGround cumin
1
teaspooncinnamon, ground
1
teaspooncoriander, ground
1/4
teaspooncayenne pepper (optional), to taste
1/2
teaspoonsallspice, ground
4
large (7-1/4" to 8-1/2" long)carrot,chopped
1
cup, cubesbutternut squash peeled, seeded, & cut into 1" cubes (3 Lb squash)
1
can (16 fl oz)tomatoes canned, diced (fire roasted)
3
3/4
cupsReduced Sodium Vegetable broth
2
eggplant, unpeeled (approx 1-1/4 lb)Eggplant cubed
2
cupschickpeas (15oz can) (drained)
Steps
Sequence Step
1chop, cook, simmmer






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