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Recipes - raspberry chocolate chunk walnut biscuits Recipe

Recipe Name

raspberry chocolate chunk walnut biscuits

Submitted by fitchefkathryn
Recipe Description gluten and dairy free! also paleo friendly
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 24 Ready In (minutes) 34
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, choppedwalnuts, ground
14
tablespoonsAlmond Flour
2
tablespoon+ 1 teaspoon coconut flour
1
tablespoonflax seeds, ground
1
dashsalt
1/8
teaspoonbaking soda
1/8
teaspoonbaking powder
1/4
cupcoconut milk
2
tablespoonhoney
1
largeeggs
1/2
teaspoonvanilla extract
1/8
teaspoonliquid stevia - flavored
1/2
cups, unthawedRaspberries, fresh or frozen (5 oz)
1
ounceCacao Nibs
Steps
Sequence Step
1pre heat oven to 350 degrees
2in a mixing bowl mix dry ingredients and set aside
3in another mixing bowl mix wet ingredients
4add dry to wet and mix until just combined
5using a rubber scraper fold in raspberries and half the cacao nibs to the batter
6line a baking sheet with parchment paper. And using a 1/3 cup ice cream scoop with lever shape batter into round piles
7using wet hands, flatten each biscuit until its about 3" wide- once flattened, biscuits should be approx 2" apart
8press the rest of the cacao nibs into the top, so you can see them after they bake. The nibs should be level with the tops of the biscuits, or chocolate nibs will run down the sides
9bake for 24 mins- or until a toothpick inserted into center comes out clean
10let cool on wire rack and serve






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