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Recipes - Lentil Soup Recipe

Recipe Name

Lentil Soup

Submitted by pjbake
Recipe Description Hungarian Lentil Soup Recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cuplentils
2
largeOnion, chopped
3
large (7-1/4Carrots
2
stalks large (11celery
1
teaspoongarlic minced
28
ouncesdiced tomatoes (28 oz can)
1/2
teaspoonsalt
1/2
teaspoonblack pepper
6
fliud ounceswhite wine
8
cupschicken stock, low salted
1
sprigsparsley, chopped
1/2
teaspoonPaprika
2
leavesbay leaf
Steps
Sequence Step
1In Large stockpot, saute the onions in oil until they are glossy. Stir in garlic paprika, celery, carrots, and saute for 10 minutes
2Once the vegetables have sauteed for 10 minutes, stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender.
3Sprinkle the soup with parsley and Parmesan. (Optional)






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