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Recipes - Easiest Chocolate Pie Recipe

Recipe Name

Easiest Chocolate Pie

Submitted by emmylane77
Recipe Description Easy chocolate pie for two
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsunsalted butter, cold
7
ouncescoconut, flaked
6
tablespoonsheavy cream
1/2
package (12 oz)chocolate chips, semi sweet, Ghirardelli
Steps
Sequence Step
1Preheat the oven to 350 degrees F.
2In a small food processor, pulse ⅓ of the coconut flakes with the butter. Pulse until the mixture forms a ball, about 1 minute. Transfer to a small bowl. Sprinkle the remaining coconut on top, and combine with your fingers.
3Pack the coconut into a 6-inch pie pan, leaving the sides somewhat loose for crispy browning. Pack the bottom crust firmly, though.
4Use two long strips of foil to form ropes to shield the edges of the crust.
5Bake the crust on a sheet pan for 10 to 12 minutes. The center should begin to turn golden brown. Then remove the foil shield and continue to bake 4 to 6 minutes more. Watch carefully for burning.
6Let the crust cool completely before proceeding.
7Now it''s time to make the filling! Bring the cream just to a boil in a small saucepan -- you’ll see bubbles around the edge of the pan. Then, remove the pan from the heat and combine the chocolate and the cream in a heatproof bowl. Give it a quick, gentle stir to ensure all of the chocolate is submerged in the cream, and then leave it alone. Walk away. Resist the urge to keep stirring. Ten minutes later, whisk it together and you’ll find the chocolate is smooth and silky. That’s it! You did it!
8Pour the mixture into the coconut crust.
9Refrigerate until chocolate sets, at least 3 hours.
10Slice and serve!






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