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Recipes - Pumpkin Molasses Bread

Recipe Name

Pumpkin Molasses Bread

Submitted by service learning
Recipe Description A cheaper alternative to pumpkin bread
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 1 Ready In (minutes) 11
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupspumpkin puree, canned
3
largeeggs
1/2
cupcanola oil
1/2
cupwhole milk
1/2
cupmolasses
1
1/2
cupssugar
1
tablespoonPumpkin Pie Spice
3
cupsall-purpose flour
2
teaspoonsbaking powder
1
1/2
teaspoonssalt
Steps
Sequence Step
1Preheat the oven to 375 degrees. In a large bowl whisk together the pumpkin, eggs, oil, milk, molasses, sugar, and pumpkin pie spice until very smooth.
2In a separate bowl, combine the flour, salt, and baking powder. Stir very well. Pour the flour mixture into the bowl with the wet ingredients and stir just until evenly combined (try not to over stir or the end product will be gummy).
3Pour the batter into a loaf pan coated with non-stick spray and bake for one hour or until a toothpick inserted into the middle comes out clean. Allow the bread to cool completely before slicing.






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