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Recipes - Crunchy Maple Granola Recipe

Recipe Name

Crunchy Maple Granola

Submitted by kremtown
Recipe Description
Quantity 22 Quantity Unit 1/2 cup servings Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cupsoats, old-fashioned rolled
1
cup, wholealmonds
1
cup, hulledSeeds, sunflower seed kernels, dry roasted, withou
1
cupcoconut flakes, unsweetened, unsulphured, Bobs Red Mill
2/3
cupwheat germ
1/3
cupwheat bran/unprocessed
1
cuprice crispy cereal
1
teaspooncinnamon, ground
1/2
cupmaple syrup
1/2
cuphoney
1/2
cupoil, canola or olive
1
dashsalt
Steps
Sequence Step
1Preheat oven to 350 degrees. In a bowl, combine oats, nuts and seeds, coconut, cereal, wheat germ, wheat bran, cinnamon, salt, sweetener and oil.
2Place on a sheet pan and put in oven. Bake for 30 minutes or a little longer, stirring occasionally. Mixture should brown evenly; the browner it gets without burning, the crunchier the granola will be.
3Remove pan from oven and add optional raisins or dried fruit. Cool on a rack, stirring once in a while until granola reaches room temperature. Transfer to a sealed container and store in refrigerator; it will keep indefinitely.






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