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Recipes - Soft 100% Whole Wheat Sandwich Bread Recipe

Recipe Name

Soft 100% Whole Wheat Sandwich Bread

Submitted by bikerchick3499
Recipe Description A soft, buttery-tasting whole wheat loaf.
Quantity 2 Quantity Unit 9x5 loaves Servings  
Prep Time (minutes) 90 Cook Time (minutes) 30 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
1/2
cupswheat flour, wholewheat (King Arthur white whole wheat)
2
1/2
cups (8 fl oz)water, warm (110 degrees)
2
packagesinstant yeast (Fleishmans, Red Star)
1/3
cuphoney
1/3
cupcoconut oil, melted
2
1/2
teaspoonssalt
Steps
Sequence Step
1Combine water, yeast, and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15 minutes.
2Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl. Change to dough hook (or turn out to knead by hand), and knead 6 to 7 minutes (10 by hand). Add only tablespoons of flour if dough sticks to sides, being careful not to add too much.
3Form into two loaves and place in greased 9x5 pans. Allow to rise in a warm place for about 60 minutes (1-2 inches above pans). Preheat oven to 350 ten minutes before rising time is done.
4Bake for 30 minutes, rotating halfway through if needed.
5Immediately remove from pans to cool on a rack.






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