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Recipes - Sigrid���s Carrot Cake

Recipe Name

Sigrid’s Carrot Cake

Submitted by medababy
Recipe Description best moist carrot cake
Quantity 12 Quantity Unit cake pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
cupsugar
cupOil, vegetable, babassu
largeeggs
cupall-purpose flour
1/2
teaspoonsalt
1
teaspoonbaking powder
teaspoonbaking soda
1
teaspooncinnamon, ground
4
cup, gratedCarrots
Steps
Sequence Step
1Mix together the sugar, oil and eggs in a large bowl. In another bowl sift together flour, salt, baking powder, baking soda and cinnamon. Add to first mixture and combine. Then add carrots and mix well. Pour into a greased and floured (Baker’s Joyed) pan (bundt, sheet cake, 9 x 13 pyrex) and bake at 350F until done, 25 (sheet cake) to 50 (Bundt pan) minutes, depending on the pan you use.






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