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Recipes - 100% Whole Wheat Bread 2 lb loaf Recipe

Recipe Name

100% Whole Wheat Bread - 2 lb. loaf

 Submitted by nicole218
Recipe Description
Quantity 1 Quantity Unit 2 lb loaf Servings  
Prep Time (minutes) 10 Cook Time (minutes) 215 Ready In (minutes) 225
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cups (8 fl oz)water
1/8
cup (8 fl oz)water
1/3
cup, packedbrown sugar
2
teaspoonssalt
4
2/3
cupswheat flour, wholewheat
3
teaspoonsyeast, active dry
Steps
Sequence Step
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast)to the bread pan.
3Use your finger to form a well (hole)in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the "Menu Select" button to choose the Whole Wheat setting.
6Press the "Loaf Size" button to choose 2 lb.
7Press the "Crust Color" button to choose light, medium, dark, or rapid crust.
7Press the "Crust Color" button to choose light, medium, dark, or rapid crust.
8Press the "Start/Stop" buton.






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