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Full Nutrition Analysis for : chimichanga, with beef and red chili peppers

Nutrientamount/servingunits
Water103.06g
Energy423.7kcal
Protein18.11g
Total lipid (fat)19.13g
Ash3.93g
Carbohydrate, by difference45.77g
Calcium, Ca70.3mg
Iron, Fe4.18mg
Magnesium, Mg64.6mg
Phosphorus, P112.1mg
Potassium, K613.7mg
Sodium, Na1168.5mg
Zinc, Zn3.02mg
Copper, Cu0.28mg
Manganese, Mn0.62mg
Selenium, Se24.32mcg
Vitamin C, total ascorbic acid0.38mg
Thiamin0.28mg
Riboflavin0.66mg
Niacin5.34mg
Pantothenic acid2.18mg
Vitamin B-60.23mg
Folate, total91.2mcg
Folic acid57mcg
Folate, food34.2mcg
Folate, DFE131.1mcg_DFE
Vitamin B-121.08mcg
Vitamin A, IU262.2IU
Vitamin A, RAE13.3mcg_RAE
Retinol0mcg
Fatty acids, total saturated8.27g
Fatty acids, total monounsaturated7.84g
Fatty acids, total polyunsaturated1.11g
Cholesterol9.5mg
Tryptophan0.22g
Threonine0.69g
Isoleucine0.74g
Leucine1.38g
Lysine1.21g
Methionine0.39g
Cystine0.23g
Phenylalanine0.75g
Tyrosine0.55g
Valine0.84g
Arginine1.09g
Histidine0.53g
Alanine1.01g
Aspartic acid1.51g
Glutamic acid3.92g
Glycine1.13g
Proline1.2g
Serine0.76g
gms per serving190gm