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Full Nutrition Analysis for : chimichanga, with beef, cheese, and red chili peppers

Nutrientamount/servingunits
Water106.54g
Energy363.6kcal
Protein14.67g
Total lipid (fat)17.55g
Ash2.97g
Carbohydrate, by difference38.27g
Calcium, Ca217.8mg
Iron, Fe3.15mg
Magnesium, Mg41.4mg
Phosphorus, P145.8mg
Potassium, K329.4mg
Sodium, Na894.6mg
Zinc, Zn4.63mg
Copper, Cu0.56mg
Manganese, Mn0.39mg
Selenium, Se24.66mcg
Vitamin C, total ascorbic acid1.8mg
Thiamin0.23mg
Riboflavin0.95mg
Niacin3.46mg
Pantothenic acid1.48mg
Vitamin B-60.16mg
Folate, total90mcg
Folic acid57.6mcg
Folate, food32.4mcg
Folate, DFE129.6mcg_DFE
Vitamin B-121.28mcg
Vitamin A, IU702IU
Vitamin A, RAE50.4mcg_RAE
Retinol18mcg
Fatty acids, total saturated8.37g
Fatty acids, total monounsaturated7.06g
Fatty acids, total polyunsaturated0.55g
Cholesterol50.4mg
Tryptophan0.17g
Threonine0.52g
Isoleucine0.6g
Leucine1.09g
Lysine0.9g
Methionine0.3g
Cystine0.18g
Phenylalanine0.62g
Tyrosine0.46g
Valine0.67g
Arginine0.79g
Histidine0.41g
Alanine0.71g
Aspartic acid1.11g
Glutamic acid3.31g
Glycine0.76g
Proline1.07g
Serine0.63g
gms per serving180gm