| Nutrient | amount/serving | units |
| Water | 88.16 | g |
| Energy | 525.36 | kcal |
| Protein | 22.69 | g |
| Total lipid (fat) | 19.5 | g |
| Ash | 3.98 | g |
| Carbohydrate, by difference | 64.67 | g |
| Fiber, total dietary | 3.18 | g |
| Calcium, Ca | 248.75 | mg |
| Iron, Fe | 3.6 | mg |
| Sodium, Na | 983.06 | mg |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 7.34 | g |
| Fatty acids, total monounsaturated | 7.26 | g |
| Fatty acids, total polyunsaturated | 1.89 | g |
| Cholesterol | 37.81 | mg |
| gms per serving | 199 | gm |
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