| Nutrient | amount/serving | units |
| Water | 70.84 | g |
| Energy | 441.98 | kcal |
| Protein | 18.02 | g |
| Total lipid (fat) | 25.1 | g |
| Ash | 4 | g |
| Carbohydrate, by difference | 36.04 | g |
| Calcium, Ca | 218.68 | mg |
| Iron, Fe | 3.03 | mg |
| Sodium, Na | 1022.56 | mg |
| Vitamin A, IU | 437.36 | IU |
| Fatty acids, total saturated | 9.04 | g |
| Fatty acids, total monounsaturated | 10.16 | g |
| Fatty acids, total polyunsaturated | 2.56 | g |
| Cholesterol | 36.96 | mg |
| Carotene, beta | 138.6 | mcg |
| gms per serving | 154 | gm |
|