| Nutrient | amount/serving | units |
| Water | 180.95 | g |
| Energy | 857.5 | kcal |
| Protein | 32.2 | g |
| Total lipid (fat) | 41.3 | g |
| Ash | 6.65 | g |
| Carbohydrate, by difference | 88.9 | g |
| Fiber, total dietary | 7 | g |
| Calcium, Ca | 462 | mg |
| Iron, Fe | 5.42 | mg |
| Sodium, Na | 1680 | mg |
| Vitamin C, total ascorbic acid | 59.85 | mg |
| Vitamin A, IU | 861 | IU |
| Fatty acids, total saturated | 12.74 | g |
| Fatty acids, total monounsaturated | 17.43 | g |
| Fatty acids, total polyunsaturated | 5.04 | g |
| Cholesterol | 66.5 | mg |
| Carotene, beta | 175 | mcg |
| gms per serving | 350 | gm |
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