| Nutrient | amount/serving | units |
| Water | 57.35 | g |
| Energy | 317.42 | kcal |
| Protein | 13.33 | g |
| Total lipid (fat) | 17.23 | g |
| Ash | 2.83 | g |
| Carbohydrate, by difference | 27.26 | g |
| Fiber, total dietary | 1.65 | g |
| Calcium, Ca | 184.08 | mg |
| Sodium, Na | 728.06 | mg |
| Vitamin A, IU | 414.18 | IU |
| Fatty acids, total saturated | 6.3 | g |
| Fatty acids, total monounsaturated | 5.82 | g |
| Fatty acids, total polyunsaturated | 2.41 | g |
| Cholesterol | 31.86 | mg |
| Carotene, beta | 141.6 | mcg |
| gms per serving | 118 | gm |
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