| Nutrient | amount/serving | units |
| Water | 213.42 | g |
| Energy | 1326.28 | kcal |
| Protein | 43.43 | g |
| Total lipid (fat) | 70.52 | g |
| Ash | 9.81 | g |
| Carbohydrate, by difference | 129.83 | g |
| Calcium, Ca | 569.74 | mg |
| Iron, Fe | 7.71 | mg |
| Sodium, Na | 2292.97 | mg |
| Vitamin A, IU | 1517.75 | IU |
| Fatty acids, total saturated | 23.49 | g |
| Fatty acids, total monounsaturated | 26.99 | g |
| Fatty acids, total polyunsaturated | 10.55 | g |
| Cholesterol | 84.06 | mg |
| Carotene, beta | 513.7 | mcg |
| gms per serving | 467 | gm |
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