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Full Nutrition Analysis for : chicken, breaded and fried, dark meat (drumstick or thigh)

Nutrientamount/servingunits
Water36.25g
Energy215.34kcal
Protein15.04g
Total lipid (fat)13.35g
Ash1.52g
Carbohydrate, by difference7.85g
Calcium, Ca17.76mg
Iron, Fe0.8mg
Magnesium, Mg18.5mg
Phosphorus, P119.88mg
Potassium, K222.74mg
Sodium, Na377.4mg
Zinc, Zn1.62mg
Copper, Cu0.06mg
Manganese, Mn0.06mg
Selenium, Se17.54mcg
Vitamin C, total ascorbic acid0mg
Thiamin0.07mg
Riboflavin0.21mg
Niacin3.6mg
Pantothenic acid1.23mg
Vitamin B-60.16mg
Folate, total12.58mcg
Folic acid8.14mcg
Folate, food4.44mcg
Folate, DFE18.5mcg_DFE
Vitamin B-120.41mcg
Vitamin A, IU111IU
Vitamin A, RAE33.3mcg_RAE
Retinol33.3mcg
Fatty acids, total saturated3.52g
Fatty acids, total monounsaturated5.46g
Fatty acids, total polyunsaturated3.16g
Cholesterol82.88mg
Tryptophan0.17g
Threonine0.61g
Isoleucine0.73g
Leucine1.08g
Lysine1.16g
Methionine0.39g
Cystine0.21g
Phenylalanine0.59g
Tyrosine0.48g
Valine0.72g
Arginine0.92g
Histidine0.43g
Alanine0.85g
Aspartic acid1.29g
Glutamic acid2.34g
Glycine0.95g
Proline0.79g
Serine0.55g
gms per serving74gm