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Full Nutrition Analysis for : Sun dried tomato/ Roasted Pepper Pasta

Nutrientamount/servingunits
Water204.32g
Energy597.52kcal
Protein18.67g
Total lipid (fat)32.93g
Ash6.43g
Carbohydrate, by difference66.19g
Fiber, total dietary13.87g
Sugars, total14.61g
Sucrose0.43g
Glucose (dextrose)1.48g
Fructose1.22g
Lactose0.01g
Maltose0.01g
Galactose0.02g
Starch0g
Calcium, Ca354.28mg
Iron, Fe7.08mg
Magnesium, Mg137.04mg
Phosphorus, P392.47mg
Potassium, K1404.19mg
Sodium, Na770.69mg
Zinc, Zn2.72mg
Copper, Cu0.81mg
Manganese, Mn2.93mg
Selenium, Se42.25mcg
Vitamin C, total ascorbic acid78.57mg
Thiamin0.38mg
Riboflavin0.31mg
Niacin4.3mg
Pantothenic acid1.38mg
Vitamin B-60.66mg
Folate, total56.03mcg
Folic acid0mcg
Folate, food56.03mcg
Folate, DFE56.03mcg_DFE
Vitamin B-120.24mcg
Vitamin A, IU1104.56IU
Vitamin A, RAE66.98mcg_RAE
Retinol14.67mcg
Vitamin E (alpha-tocopherol)5.04mg
Tocopherol, beta0.03mg
Tocopherol, gamma0.26mg
Tocopherol, delta0mg
Vitamin K (phylloquinone)131.35mcg
Fatty acids, total saturated6.4g
Fatty acids, total monounsaturated21.38g
Fatty acids, total polyunsaturated3.64g
Cholesterol13.61mg
Phytosterols76.65mg
Tryptophan0.22g
Threonine0.57g
Isoleucine0.73g
Leucine1.27g
Lysine0.83g
Methionine0.32g
Cystine0.26g
Phenylalanine0.83g
Tyrosine0.61g
Valine0.86g
Arginine0.73g
Histidine0.45g
Alanine0.58g
Aspartic acid1.45g
Glutamic acid5.47g
Glycine0.56g
Proline1.55g
Serine0.85g
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta620.77mcg
Carotene, alpha15.64mcg
Cryptoxanthin, beta9.77mcg
Lycopene11030.55mcg
Lutein + zeaxanthin764.09mcg
gms per serving328gm