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Full Nutrition Analysis for : Scallops with Sweet Corn-Curry Sauce and Citrus Couscous with Apricots

Nutrientamount/servingunits
Water174.76g
Energy368.11kcal
Protein26.11g
Total lipid (fat)6.05g
Ash6.77g
Carbohydrate, by difference53.03g
Fiber, total dietary5.15g
Sugars, total4.05g
Sucrose2.14g
Glucose (dextrose)0.85g
Fructose0.57g
Lactose0g
Maltose0.09g
Galactose0g
Starch0g
Calcium, Ca71.12mg
Iron, Fe2.52mg
Magnesium, Mg113.37mg
Phosphorus, P384.49mg
Potassium, K738.81mg
Sodium, Na1725.99mg
Zinc, Zn1.78mg
Copper, Cu0.25mg
Manganese, Mn0.7mg
Selenium, Se23.4mcg
Vitamin C, total ascorbic acid37.57mg
Thiamin0.22mg
Riboflavin0.19mg
Niacin4.28mg
Pantothenic acid1.19mg
Vitamin B-60.31mg
Folate, total72.9mcg
Folic acid0mcg
Folate, food72.9mcg
Folate, DFE72.9mcg_DFE
Vitamin B-121.59mcg
Vitamin A, IU1657.22IU
Vitamin A, RAE95.64mcg_RAE
Retinol15.47mcg
Vitamin E (alpha-tocopherol)0.97mg
Tocopherol, beta0mg
Tocopherol, gamma0.8mg
Tocopherol, delta0.02mg
Vitamin K (phylloquinone)131.78mcg
Fatty acids, total saturated1.96g
Fatty acids, total monounsaturated1.89g
Fatty acids, total polyunsaturated1.41g
Cholesterol33.03mg
Phytosterols5.24mg
Tryptophan0.28g
Threonine0.97g
Isoleucine1.04g
Leucine1.78g
Lysine1.48g
Methionine0.51g
Cystine0.4g
Phenylalanine0.98g
Tyrosine0.76g
Valine1.1g
Arginine1.54g
Histidine0.49g
Alanine1.36g
Aspartic acid2.11g
Glutamic acid4.69g
Glycine1.32g
Proline1.48g
Serine1.14g
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta867.69mcg
Carotene, alpha27.64mcg
Cryptoxanthin, beta119.81mcg
Lycopene21.48mcg
Lutein + zeaxanthin934.36mcg
gms per serving266gm