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Full Nutrition Analysis for : baked potato and topped with cheese sauce and broccoli

Nutrientamount/servingunits
Water237.44g
Energy403.41kcal
Protein13.66g
Total lipid (fat)21.42g
Ash5.46g
Carbohydrate, by difference46.58g
Calcium, Ca335.61mg
Iron, Fe3.32mg
Magnesium, Mg77.97mg
Phosphorus, P345.78mg
Potassium, K1440.75mg
Sodium, Na484.77mg
Zinc, Zn2.03mg
Copper, Cu0.65mg
Manganese, Mn0.8mg
Selenium, Se5.76mcg
Vitamin C, total ascorbic acid48.48mg
Thiamin0.27mg
Riboflavin0.27mg
Niacin3.59mg
Pantothenic acid1.42mg
Vitamin B-60.78mg
Folate, total61.02mcg
Folic acid0mcg
Folate, food61.02mcg
Folate, DFE61.02mcg_DFE
Vitamin B-120.34mcg
Vitamin A, IU1695IU
Vitamin A, RAE267.81mcg_RAE
Retinol220.35mcg
Fatty acids, total saturated8.51g
Fatty acids, total monounsaturated7.68g
Fatty acids, total polyunsaturated4.18g
Cholesterol20.34mg
Tryptophan0.17g
Threonine0.46g
Isoleucine0.69g
Leucine1.03g
Lysine0.95g
Methionine0.28g
Cystine0.1g
Phenylalanine0.62g
Tyrosine0.55g
Valine0.8g
Arginine0.54g
Histidine0.38g
Alanine0.4g
Aspartic acid1.55g
Glutamic acid2.72g
Glycine0.29g
Proline1.06g
Serine0.67g
gms per serving339gm