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Full Nutrition Analysis for : baked potato and topped with cheese sauce and chili

Nutrientamount/servingunits
Water276.82g
Energy481.9kcal
Protein23.23g
Total lipid (fat)21.84g
Ash7.07g
Carbohydrate, by difference55.85g
Calcium, Ca410.8mg
Iron, Fe6.12mg
Magnesium, Mg110.6mg
Phosphorus, P497.7mg
Potassium, K1572.1mg
Sodium, Na699.15mg
Zinc, Zn3.79mg
Copper, Cu0.83mg
Manganese, Mn0.68mg
Selenium, Se5.53mcg
Vitamin C, total ascorbic acid31.6mg
Thiamin0.28mg
Riboflavin0.36mg
Niacin4.19mg
Pantothenic acid2.57mg
Vitamin B-60.95mg
Folate, total47.4mcg
Folic acid0mcg
Folate, food47.4mcg
Folate, DFE47.4mcg_DFE
Vitamin B-120.24mcg
Vitamin A, IU766.3IU
Vitamin A, RAE185.65mcg_RAE
Retinol177.75mcg
Fatty acids, total saturated13.04g
Fatty acids, total monounsaturated6.84g
Fatty acids, total polyunsaturated0.9g
Cholesterol31.6mg
Tryptophan0.29g
Threonine0.81g
Isoleucine1.15g
Leucine1.82g
Lysine1.67g
Methionine0.49g
Cystine0.18g
Phenylalanine1.06g
Tyrosine0.91g
Valine1.33g
Arginine1g
Histidine0.67g
Alanine0.76g
Aspartic acid2.62g
Glutamic acid4.65g
Glycine0.64g
Proline1.75g
Serine1.13g
gms per serving395gm