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Full Nutrition Analysis for : baked potato and topped with sour cream and chives

Nutrientamount/servingunits
Water209.74g
Energy392.6kcal
Protein6.67g
Total lipid (fat)22.32g
Ash4.29g
Carbohydrate, by difference50.01g
Calcium, Ca105.7mg
Iron, Fe3.11mg
Magnesium, Mg69.46mg
Phosphorus, P184.22mg
Potassium, K1383.16mg
Sodium, Na181.2mg
Zinc, Zn0.91mg
Copper, Cu0.69mg
Manganese, Mn0.58mg
Selenium, Se3.32mcg
Vitamin C, total ascorbic acid33.82mg
Thiamin0.27mg
Riboflavin0.18mg
Niacin3.71mg
Pantothenic acid1.48mg
Vitamin B-60.79mg
Folate, total33.22mcg
Folic acid0mcg
Folate, food33.22mcg
Folate, DFE33.22mcg_DFE
Vitamin B-120.21mcg
Vitamin A, IU1346.92IU
Vitamin A, RAE265.76mcg_RAE
Retinol235.56mcg
Fatty acids, total saturated10.01g
Fatty acids, total monounsaturated7.87g
Fatty acids, total polyunsaturated3.32g
Cholesterol24.16mg
Tryptophan0.1g
Threonine0.26g
Isoleucine0.31g
Leucine0.47g
Lysine0.43g
Methionine0.12g
Cystine0.08g
Phenylalanine0.3g
Tyrosine0.26g
Valine0.39g
Arginine0.29g
Histidine0.15g
Alanine0.21g
Aspartic acid1.27g
Glutamic acid1.19g
Glycine0.18g
Proline0.36g
Serine0.31g
gms per serving302gm