Recipe Nutrition ... build a NutritionPlan with our NutritionPlanner    Recipe Nutrition ... build a NutritionPlan with our NutritionPlanner
 
Full Nutrition Analysis for : baked potato baked and topped with cheese sauce

Nutrientamount/servingunits
Water194.62g
Energy473.6kcal
Protein14.62g
Total lipid (fat)28.74g
Ash5.09g
Carbohydrate, by difference46.5g
Calcium, Ca310.8mg
Iron, Fe3.02mg
Magnesium, Mg65.12mg
Phosphorus, P319.68mg
Potassium, K1166.24mg
Sodium, Na381.84mg
Zinc, Zn1.89mg
Copper, Cu0.63mg
Manganese, Mn0.52mg
Selenium, Se7.7mcg
Vitamin C, total ascorbic acid26.05mg
Thiamin0.24mg
Riboflavin0.21mg
Niacin3.34mg
Pantothenic acid1.3mg
Vitamin B-60.71mg
Folate, total26.64mcg
Folic acid0mcg
Folate, food26.64mcg
Folate, DFE26.64mcg_DFE
Vitamin B-120.18mcg
Vitamin A, IU834.72IU
Vitamin A, RAE251.6mcg_RAE
Retinol251.6mcg
Fatty acids, total saturated10.56g
Fatty acids, total monounsaturated10.7g
Fatty acids, total polyunsaturated6.04g
Cholesterol17.76mg
Tryptophan0.19g
Threonine0.49g
Isoleucine0.76g
Leucine1.16g
Lysine1.04g
Methionine0.31g
Cystine0.1g
Phenylalanine0.69g
Tyrosine0.62g
Valine0.87g
Arginine0.56g
Histidine0.42g
Alanine0.4g
Aspartic acid1.71g
Glutamic acid3.02g
Glycine0.3g
Proline1.2g
Serine0.74g
gms per serving296gm