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Full Nutrition Analysis for : baked potato and topped with cheese sauce and bacon

Nutrientamount/servingunits
Water194.41g
Energy451.49kcal
Protein18.42g
Total lipid (fat)25.89g
Ash5.14g
Carbohydrate, by difference44.43g
Calcium, Ca307.97mg
Iron, Fe3.14mg
Magnesium, Mg68.77mg
Phosphorus, P346.84mg
Potassium, K1178.06mg
Sodium, Na971.75mg
Zinc, Zn2.15mg
Copper, Cu0.65mg
Manganese, Mn0.51mg
Selenium, Se9.57mcg
Vitamin C, total ascorbic acid28.7mg
Thiamin0.27mg
Riboflavin0.24mg
Niacin3.98mg
Pantothenic acid1.29mg
Vitamin B-60.75mg
Folate, total29.9mcg
Folic acid0mcg
Folate, food29.9mcg
Folate, DFE29.9mcg_DFE
Vitamin B-120.33mcg
Vitamin A, IU627.9IU
Vitamin A, RAE188.37mcg_RAE
Retinol188.37mcg
Fatty acids, total saturated10.13g
Fatty acids, total monounsaturated9.71g
Fatty acids, total polyunsaturated4.75g
Cholesterol29.9mg
Tryptophan0.23g
Threonine0.65g
Isoleucine0.94g
Leucine1.45g
Lysine1.35g
Methionine0.4g
Cystine0.14g
Phenylalanine0.86g
Tyrosine0.75g
Valine1.09g
Arginine0.78g
Histidine0.54g
Alanine0.59g
Aspartic acid2.1g
Glutamic acid3.67g
Glycine0.52g
Proline1.46g
Serine0.91g
gms per serving299gm