Recipe Name Bob's Mexican Stuffed Chicken Submitted by glotodnev Recipe Description Chicken Breasts stuffed with peppers, cheese and salsa. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1/4 cup, chopped green pepper, finely chopped 1/4 cup, chopped orange pepper, chopped 1/3 cup, pieces or slices white mushrooms, Sliced 1/4 cup, chopped red bell pepper, diced 4 breasts, bone removed chicken breast halves, boneless, skinless 1 cup, shredded shredded cheddar cheese 1/2 cup, chopped red onion, sliced very thinly 4 ounces salsa 1 tablespoon spices (whatever you choose, maybe seafood based) 1 tablespoon chili powder Steps Sequence Step 1 Preheat oven to 350 degrees. Lightly grease a baking dish. 2 In a shallow bow, mix the cereal, chili powder, and seasoning. In a separate bowl, mix the peppers, mushrooms, and onion. 3 Dredge the chicken in the cereal mixture to evenly coat. Sprinkle one side of each breast with 2 tbsps. Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the cereal mixture. 4 Arrange the rolled chicken breasts in the prepared baking dish. Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted.