Recipe Name chicken tortilla soup Submitted by Guest Recipe Description low carb chicken tortilla soup Quantity 1 Quantity Unit crock pot Prep Time (minutes) 10 Cook Time (minutes) 4 Ready In (minutes) 14

Ingredients Amount Measure Ingredient 1 serving Chicken Breast (Non-Breaded) 4 cup chicken broth or stock or water, reduced sodium 1 cup black beans, rinsed and drained 1 can (16 fl oz) fire roasted tomatoes canned, diced 8 tablespoons Green chiles, 4 oz canned chopped with liquid 4 clove garlic minced 1 large (1 oz) ancho chiles powder 8 tablespoons Diced onion 2 teaspoon cumin, ground 2 tablespoons chili powder 1/2 cup, chopped red or yellow sweet pepper 1/2 cup, chopped zucchini Steps Sequence Step 1 Add all ingredients to a slow cooker, and stir to combine. Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is cooked through and shreds easily. Use two forks to shred the chicken. Remove the pasilla chile(s), and discard. Serve warm with a squeeze of fresh lime juice, and topped with optional garnishes if desired.