Recipe Name Dilly Bread Submitted by Spanky Recipe Description Dill bread with cottage cheese Quantity 1 Quantity Unit 1 Prep Time (minutes) 90 Cook Time (minutes) 35 Ready In (minutes) 125

Ingredients Amount Measure Ingredient 1 package yeast, active dry 2 tablespoons white sugar 1/4 cup (8 fl oz) water, warm (110 degrees) 1 cup, small curd (not packed) nonfat cottage cheese 1/4 cup eggs, white only 1 tablespoon chopped shallots 1 tablespoon Margarine, Earth Balance, non hydrogenated 4 teaspoons dill weed 1 teaspoon salt 1/4 teaspoon baking soda 2 1/4 cups wheat flour, wholewheat 2 tablespoons cornmeal Steps Sequence Step 1 Combine water, yeast and sugar. Set aside. Combine remaining ingredients except for cornmeal. Mix well with yeast mixture and place dough in a heavily greased (margarined) bowl. Cover and let rise until double in size. Knead the dough down into a ball using the cornmeal to dust the ball. Place on a greased (margarined) pie pan or loaf pan. Allow to rise again and bake in a preheated 350-degree oven for 30 to 35 minutes. Makes 1 large round or loaf. (Dill doubled from original reci