Combine water, yeast, and sugar. Set aside for five minutes. Combine all other ingredients, then combine with the yeast mixture. Mix well, then place in a heavily greased bowl. Cover and let dough rise until double in size. Knead the dough down into a ball. Place on a greased pie pan. Allow to rise again, then bake in a preheated 350-degree oven for 30 to 35 minutes. Makes 1 large round loaf.
