Recipe Name Potato Salad Submitted by flash333 Recipe Description Quantity 1 Quantity Unit Large Bowl Prep Time (minutes) 90 Cook Time (minutes) 40 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 6 medium (2-1/4" to 3-1/4" dia.) potatoes, russet 8 large egg, hard boiled 1 can (2 oz) black olives, sliced, drained 2 tablespoons Dijon mustard 1/2 teaspoon salt, table 1/2 teaspoon black pepper 1 teaspoon seasoning salt, Lawreys 1/2 teaspoon Paprika 1 cup mayonnaise 8 tablespoons miracle whip 3 tablespoons Pickle relish, sweet Steps Sequence Step 1 Place potatoes in large pan and cover with cold water. Place on high heat till rapid boil, boil for 40 minutes. 2 Boil eggs for ten minutes then run under cold water. 3 Mix together olives, mustard, salts, pepper, paprika, mayonaise, miracle whip, and relish. Set aside. 4 Peel potatoes and eggs after cooling. Chop potatoes into 1/2" cubes and alternately cut eggs into small pieces and place into large bowl. 5 Add dressing mix and mix thouroughly. Cover and refridgerate overnite.