Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| cups | all-purpose flour | | tablespoons | sugar | | cups | butter | | medium | eggs | | tablespoons | salt | | tablespoons | yeast, active dry | | cups (8 fl oz) | water |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | flour, sugar, yeast, salt and bread improver mix together add the water and eggs. last put the butter and mix 12 to 15minute. | 2 | after made buns keep in the proving cupboard to prove like 45 minutes. | 3 | brush the egg whose on top of bun. then bake 170c for 13 minutes. |
|